Guilt-Free Thanksgiving Recipes and More
GUILT-FREE THANKSGIVING RECIPES & MORE!
If you are serious about improving your health - start with what you eat :)
Yep that's the real key to health and it's more simple than you think.... just take a look at my YouTube videos here - try these recipes and see how you like them...
➡️ How to Cook Fresh Pumpkin HERE!
➡️ Best Apple Pie Recipe HERE!
➡️ Pumpkin Pie from Scratch HERE!
➡️ Keto Pumpkin Cookies HERE!
➡️ Cranberry Cheesecake Recipe HERE!
➡️ Gluten Free Stuffing Recipe HERE!
➡️ Best Pumpkin Roll Recipe HERE!
Healthy can be simple - just start with the basic foods, and create healthy alternatives that support your gut, your body, your mind, your energy, and your overall well-being.
HEALTHY IS FUN!
Have a Happy Thanksgiving! 🙏🦃
Erleen
Download the "Happy Gut Desserts" ebook HERE
This bread is so yummy and so is the STUFFING! Try it and See!
PALEO THYME BREAD
1 1/2 cups blanched almond flour
1 teaspoon xanthan or guar gum
1 teaspoon baking soda
3/4 teaspoon salt
6 eggs
1/3 cup olive oil
1/3 cup water
5 drops Thyme essential oil (opt)
1 Tbs apple cider vinegar
Preheat oven at 350F. In medium mixing bowl, combine all dry ingredients and stir together. In another mixing bowl combine all liquid ingredients and mix together with whisk. Pour liquid ingredients into dry and mix with whisk to remove any lumps. Pour into parchment paper lined bread pan, and bake for approximately 45 minutes or until top is lightly browned and touching the top is firm not doughy. Remove and slice!
PALEO STUFFING
6 cups cubed Paleo Thyme Bread
3 Tbs butter
1/2 cup chopped onion
1/2 cup chopped celery with top leaves
2 cloves garlic, minced
3/4 tsp salt
1/2 cup fresh chopped parsley or cilantro (or a mixture of both)
2 drops Thyme essential oil
2 drops Black Pepper essential oil
2 drops Coriander essential oil
2 drops Spanish Sage essential oil
3/4 cup hot broth (chicken or vegetable)
Prepare bread cubes and place in large buttered baking dish; set aside. In large skillet, heat butter, then stir in onion and celery; sauté 2-3 minutes or until tender. Add in remaining ingredients and simmer lightly. Spoon over bread cubes, mix lightly just to distribute. Bake 20 minutes at 350F.
